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Preview Tre Bicchieri 2021. The best wines of Canton Ticino

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Canton Ticino.

Preview Tre Bicchieri 2021. The best wines of Trentino

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Trentino.

Preview Tre Bicchieri 2021. The best wines of Emilia Romagna

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Emilia Romagna.

Preview Tre Bicchieri 2021. The best wines of Alto Adige

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Alto Adige.

Preview Tre Bicchieri 2021. The best wines of Valle d’Aosta and Liguria

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Valle d’Aosta and Liguria.

Preview Tre Bicchieri 2021. The best wines of Calabria and Basilicata

We continue with the previews of the winners of the tasting batteries for the Gambero Rosso guide Vini d'Italia 2021, today we focus on Calabria and Basilicata.

Preview Tre Bicchieri 2021. The best 26 wines of Sicily

All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!

Preview Tre Bicchieri 2021. The best wines of Abruzzo and Molise

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d'Italia 2021, today we focus on Abruzzo and Molise.

Tre Bicchieri 2021. The 44 best wines of Veneto

We are back with the previews of the winners of the tasting batteries for the Gambero Rosso guide Vini d'Italia 2021, today we focus on Veneto.

From Asia Inn to Sinosteria: the story of Jun Ge, a Chinese restaurateur in Rome with a passion for wines

The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, passing through small and very small producers, labels that are sometimes unavailable, experimental and self-sufficient wine productions. Jun Ge presents...
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