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From traditional cuisine to innovation, from pastry to aperitifs, here is what and where to eat this summer in Cortina. And there is also gourmet pizza

Did you know that there's an increasing number of successful Italian restaurants in the French capital? Find out more about this and other stories in our Wine Travel Food.

Tomatoes, lettuce, basil, expanded clay and potting soil: this is what the OrMe kit contains, this is how it works to create a small vegetable garden on your balcony.

“Gelato that's good, healthy and anti-aging.” This is how the new sorbet created by the gelato maker Manuele Presenti, in collaboration with nutritionist Marrico Maurelli and Naticol company that produces collagen from the skin of the fish, presents itself.

Learning to weave wicker baskets, observing the creation of shoes, rediscovering the ancient peasant traditions of the past: this platform allows travelers to experience unique local craftsmanship.

Household or neighbourly, composting is now mandatory in Vermont, a state of rural communities seeking to live more sustainably.

If you're looking for a tasty summer drink, here's a cocktail recipe by bartender Diego Melorio.

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

With the idea of restoring life to forgotten spaces by creating events and cultural activity programmes, the Peacock Lab association created a new Bolognese summer courtyard, with good products and live music.

A controversial platform, a source of debate and often a proponent of unclear policies, TripAdvisor is actually a business opportunity for restaurants and businesses that work with tourism. A young Italian company now offers an online course to discover all...