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A simple cocktail in terms of taste and one that's easily replicable, yet highly evocative: here's a recipe by Gegam Kazarian.

“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.

In recent years the way of regarding Primitivo di Manduria has changed. Here is a list of 6 great wines worth trying.

The world of wine in Germany is changing due to Coronavirus emergency. The safety rules are extremely strict and there can be only a few seasonal workers.

Coronavirus has been having very serious consequences for the entire wine sector in Portugal. Here a quick analysis of sales.

TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.

Pinot Grigio's success is a constant trend, mostly thanks to the widespread distribution in the international large-scale Gdo distribution channel, with exports reaching 95% of volumes to countries whose demand has so far proven positive. Here are a few details...

From Chianti Rufina to Chianti Classico, and on to Maremma, Val di Pesa, the Montalcino area: discovering Tuscan diversity with Frescobaldi family.

'+40% for bag in box wine. For Madeleine Stenwreth it’s time to focus on low impact wine and revise the European label law.

Looking for wines with great value for money? Here's a selection of 10 wines awarded in the 2020 Vini d'Italia guide that you can't miss.