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There was also a seminar dedicated to the culture of extra virgin olive oil in the Gambero Rosso Tre Bicchieri event in London. Here's what happened.

Vinexpo and Gambero Paris Week in France are over. Here are the results from the first Tre Bicchieri events by Gambero Rosso.

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

How do you see the future of the food and wine sector? Here are a few thoughts about the next decade.

Complex, elegant and fine: here's Montefalco Rosso Riserva '15 by Antonelli, a great wine which goes perfectly with fettuccine bolognese.

Everything is ready for the Vino 4.0 Conference. Expected in Rome are the major representatives of large-scale retail trade, and the most important e-commerce and international trade realities, plus some of the best sommeliers.

A week in Paris dedicated to the best Italian flavours. Gambero Rosso launches the first edition of Paris Week with a rich program of events and in-depth talks in the French capital, one of the most awarded cities in the...

In the January issue of Wine Travel Food you will find our analysis of the new decade: what will happen in the food and wine sector?

Poland food scene is evolving more and more every year. Some of the best local seasonal foods can now be found in spas and hotels.

Among the most loved fruits, strawberries will no longer be closely linked to the spring season: a Seborga an agriturismo farmhouse is in fact reviving the ancient cultivation of black strawberries.