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Preview Tre Bicchieri 2020. The 16 best wines of Puglia

The previews of wines awarded by Vini d'Italia 2020 guide by Gambero Rosso continue. It’s now Puglia’s turn.

Made in Fukushima. The rebirth of a contaminated agricultural territory in a book on (and made of) rice

The project is the result of a collaboration between Serviceplan and the German graphic studio Moby Digg. The result is a book––printed on Fukushima rice paper––that tells a true story of agricultural rebirth, where life was interrupted as a result...

Tre Bicchieri 2020 Preview. The 21 best wines of Alto Adige

The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Alto Adige.

Tre Bicchieri 2020 Preview. The 8 best wines of Liguria

The previews of wines awarded by the Vini d'Italia 2020 guide by Gambero Rosso continue. It is now the turn of Liguria.

Preview Tre Bicchieri 2020. The 8 best wines of Valle d'Aosta and Canton Ticino

Previews from the Gambero Rosso Guide Vini d'Italia 2019 continue. Today it's the turn of Valle d'Aosta and Canton Ticino.

Preview Tre Bicchieri 2020. 14 best wines of Abruzzo and Molise

Previews from the Gambero Rosso Guide Vini d'Italia 2019 continue. Today it's the turn of Abruzzo and Molise.

Tre Bicchieri 2020 Preview. The 5 best wines of Basilicata

Winner previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today we land in Basilicata, to reveal the wines that have conquered the Tre Bicchieri top recognition.

Wine buy of the month: Barbaresco Basarin 2016 by Marco and Vittorio Adriano

Freshness and finess, notes of watermelon and raspberry: here's Barbaresco Basarin 2016 by Marco and Vittorio Adriano.

Sucrez vos fraises. The Instagram account that counts sugar abuse in sugar cubes

Sucrez vos fraises is an Instagram account which shows how much sugar we eat every day. From snacks to drinks, here is the amount of sugar in our food.

Tre Bicchieri 2020 Preview. The 4 best wines of Calabria

Winner previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today we land in Calabria, to reveal the wines that have conquered the Tre Bicchieri top recognition.
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