Norcia, in the Alta Valnerina and the Sibillini Mountains Park area, is not only renowned for truffles and cured meats but also as a respectable holiday destination, especially for art and nature lovers
The importance of Puglia in olive oil production is reflected significantly in the numbers. The region hosts nearly one olive tree for every Italian citizen, about 60 million, and it produces half of Italy’s extra virgin olive oil. Not just...
Negroamaro is present in significant quantities in most red and rosé wines from Puglia, including the Salice Salentino wines in our selection, which have received the highest ratings this year
Simple and sublime: ravioli stuffed with rutabaga, butter, parmesan, and almonds. A wonderful dish in a mountain lodge at 1,240 meters. Here is our review
In Sicily, ice cream season also means enjoying granitas and brioche col tuppo filled to perfection. Here are the 4 gelaterias in Catania and its province that you must visit
Recently, in Naples and throughout the region, the Roman-style pizza—thin, crispy, and crunchy—has become incredibly popular, both as pizza "alla pala" (baked on a paddle) and "in teglia" (baked in a tray)