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Matera food guide: what and where to eat in the city of the Sassi

Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.

Dining in Florence. Guide to the city’s restaurants according to the top chefs

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Amatriciana and more: all about Italian guanciale

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...

China: zero duty for Aussie wines. Australia now accelerates

The zeroing of duties was the last step of the free trade agreement Chafta-China Australia Free Trade Agreement, signed in Camberra in 2015. Tariffs have been reduced since then and Australia is not the second largest wine supplier in China.

Abruzzo's wine: good exports in nine months

The value of Abruzzo wine exports has exceeded 130 million euros in the 9 months of 2018. With +4.5%, higher than the national average (3.4%), it brings revenues to 130 million euros. Here are all the details.

USA. Spending for alcohol goes over $253 billion in 2018

Beer registered 200.2 million barrels with a cost increase of 5% to $117.3 billion. Spirits grew by 2.9% in volume, with 235.6 million 9-liter cases: here is how United States are spending money on alcohol.

With the growth of exports, production is stable. What's happening in the European viticulture?

Good news for exports, which in the last decade have grown by almost 2% annually, but consumption will decline slightly, going from an average of 26 liters per capita in 2018 to 25.3 in 2030. Here is the future of...

Gault&Millau goes Russian. The French guide is ready to conquer the international market

It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.

Wine Travel Food - January 2019

We met Umberto Bombana among the skyscrapers in his Hong Kong, the city that he has called home for over 25 years...

Palacio Chiado in Lisbon: a food hub in the palace

In 2016, the historic Palazzo Quintela ha reopened its doors to the public as a concept restaurant. After two years, the property has chosen to renovate the restaurant once again. Here's the result.
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