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To understand the reason of the recent success of Slovenian cuisine, we went there to try the best food spots. Here are 10 typycal dishes that make Slovenian food great.

Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.

Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.

42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...

To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.

The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste...

If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

According to a French study, Italy obtains the leading position in the wine market thanks to its native grapes and competitive prices. All the results.

Who are the new wine consumers? Millenials and Baby boomers, as a study from the United States confirmed. Here are the results.