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Pinot Bianco lived up to expectations and took home a number of awards, but also Pinot Nero put in a great performance, with wines that are increasingly showing an ability to highlight the attributes of the territory. The top products...

The small region's true distinctive quality wine is represented by a richness and variability of vineyards. The best wines? Here is our list. 

Even if the territory isn’t particularly large and the predominant grape is Merlot, the differences between Canton Ticino's northern and southern parts translates into a varied and interesting array of wines. Here are the top ones. 

There are 5 million Italians living abroad. In theTop Italian Restaurantsguidewe have selected 500 places managed by professionals, offering above all true Italian flavor.

Molise is much more than a 'borderland', as it's too often described. Here is the story of the region's wine culture.

Despite its somewhat limited ampelography, the various geographies and technical sensibilities of Abruzzo give rise to a particularly varied aggregation of wines. Here are the top ones selected from our Vini d'Italia guide. 

First service was delivered on 16 April, when Heinz Beck and his brigade came back to the exclusive Myfair hotel that once hosted the pop up “Ora”. The new restaurant by Heinz Beck promises to be a perfect spot for...

Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.

The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who together with his historic partner Alessandro Guglielmini is preparing to export the 50 Kalò format in London, originally located on the...

“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes. Identikit of the chef Name: Marco Last name: Ambrosino Place and date of birth: Procida (NA) June 13,...