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Tre Bicchieri Gambero Rosso: Vancouver and Toronto

Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market. 

Gourmet food for the end of the world. Japan has you covered

How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company. 

Appointments: Calici di Stelle returns. The theme of this year? "Eyes to Heaven"

Ready to raise "Eyes to Heaven"? This is the claim of the next edition of Calici di Stelle, the summer event of the Wine Tourism and Wine Cities Movement which, from 2 to 12 August, offers tastings, shows and star-gazings...

Events. Ferrari Trento and Gambero Rosso bring The Italian Art of Living to London

Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event. 

Wine tourism. How much and what do foreign tourists drink in Italy?

In 2018 foreign tourists visiting Italy will open about 73 million bottles. This is revealed by a study conducted by Klaus Davi & Co. on the basis of the 70 million bottles consumed last year and the increase in sales...

Oli d'Italia 2018 guide, the best Italian olive farms

Like every year, spring brings with it the publication of the Gambero Rosso guide Oli d'Italia, a manual dedicated to the best extra-virgin olive oils of the Peninsula. Here are the special prizes awarded since the last edition.

Italy’s 24 most beloved cheeses, from north to south

Each Italian region, city and village boasts a vast array of typically local cheeses: each product represents the area’s deep cultural and farming heritage. Here is an alphabetized list of Italy’s most famous cheeses, examined travelling down from the Alps...

Under, Europe’s first underwater restaurant opens in 2019 in Norway, design by Snøhetta

The first ever was in the Maldives, soon followed by Dubai. In 2019 it will be Europe’s turn to surprise the public with the first underwater restaurant. Sneak preview of the Norwegian project by Snøhetta. 

Mercato Centrale Roma. Umberto Montano’s thoughts a year from opening

Dining entrepreneurship always presents risks, especially in certain neighbourhoods. Umberto Montano managed in Florence, doubling in Rome, and tripling the format within the Tuscan I Gigli mall. A year after the Rome opening we asked the founder for his thoughts...

Restaurants and architecture - Studio Leonardo Project in Montesilvano

From Niko Romito’s Reale to Metrò of the Fossaceca brothers: the interiors designed by Leonardo De Carlo reflect his style. Presenting the philosophy and projects of the Abruzzo native architect. 
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