In the homeland of Lambrusco Grasparossa di Castelvetro, this red wine is aiming for quality and the sparkling bubbles of the Metodo Classico. It’s winning awards and recognition
The Italian master of wine and former chief operating officer of the Verona-based winery Bertani, Andrea Lonardi, is the new CEO of Marilisa Allegrini's newly established company, which she founded after parting ways with her nephews
Only in the lagoon city can you find yourself in a locale dating back to 1462 for an informal aperitif, amidst toasts and sandwiches. That's the magic of Cantina Do Mori, the oldest "bacaro" in the city
Differences and similarities, target audiences, sales channels, prices, and versatile uses of the sweet and sour "black gold" DOP and IGP. Just three drops can enhance dishes and drinks from aperitif to dessert: they open and close the appetite
The wines in this selection come from Irpinia, the slopes of Vesuvius, and the Amalfi Coast, made from the Piedirosso and Aglianico grape varieties, which increasingly more producers are vinifying as rosé with often remarkable results
The gastronomic season on Lake Garda has reopened with some interesting new additions alongside many well-established favourites. Here are the best places to eat around the three shores of Italy's largest lake