Search

Trovati 3072 risultati

Fighting food waste. New York makes clean energy from leftovers

As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge.

German wines and vines. Reading the labels

How much do you know about German wine culture? Here is a small glossary to help you understand more about wines and vines from Germany.

Wine buy of the month. Brunello di Montalcino Riserva 2010 by Nello Baricci

Nello Baricci was one of the key figures who made Montalcino great. We dedicate this wine of the month page to this brilliant winemaker.

Riviera by Elio. Mediterranean cuisine in the heart of Switzerland

“Every day we have lunch and dinner in our restaurant to test our cucina. The secret to offering good food is to be critical of yourself”. A conversation with the Marsiglia brothers of Riviera, a great mediterranean restaurant in Switzerland.

Milan counts more than 500 Botteghe Storiche, such as Al Matarel, Pasticceria Gattullo, and the Sartori gelato kiosk

Ossobuco and traditional minestrone in the historic Brera trattoria, the panettone at Gattullo since 1961, and the oldest gelaterie in the city. There are many dining and food shopping places in the newly updated list of Botteghe Storiche in Milan,...

Primo al Pigneto closes. The end of a Roman dining era

In 2016 it celebrated its tenth anniversary, but now Marco Gallotta’s kitchen on via del Pigneto as we know it and have come to love is about to put out its burners. The sad news arrives via a curt Facebook...

First Italian Chocolate Academy Centre by Barry Callebaut opens in Milan. Davide Comaschi to direct

A group specialized in cacao transformation and chocolate production has developed over time an avant-garde teaching format, now with 19 branches worldwide. The twentieth will open in Milan, the first in Italy. Founder Callebaut intends investing and offering new job...

Tree surgery. How two pruners defeated viticulture's worst disease

Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of the Dendrochirurgia method, or Tree Surgery, a procedure designed to defeat one of viticulture’s most serious diseases. Here's the whole story.

Recipes from great chefs. Four dishes by Marco Gubbiotti

Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients. Here are four of his best recipes.

I Drink Pink 2017, rosé wine festival at Città del Gusto in Rome

Top Italian pink wine makers will showcase their products in a pleasant summer evening with tastings and gourmet pairings. Città del gusto in Rome is hosting I Drink Pink, a festival of Italian rosé wines.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram