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In the coming weeks the popular British chef of the Spotted Pig will be opening a retail butcher shop–cum–restaurant in the Upper West Side. The certified meat sold there will also be part of the menu with hot dogs, roast...

pizza Pizza for Italians is an endless love, especially so in summer. A recent research conducted by Buitoni brand confirms this passion. In the summer months 7 out of 10 Italians choose pizza  

This could be the beginning of the food packaging revolution: 100% edible plastic film developed by American research teams and recently presented at American Chemical Society’s National Meeting press conference. 

Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational...

We asked 12 chefs who focus their cuisine on fish to each lend us one of their recipes. Today it’s Mauro Uliassi, Moreno Cedroni and Gianpaolo Raschi’s turn, two hail from Le Marche and the latter form Emilia-Romagna

A new original bar was inaugurated last month in Milan. The Café puts together the style of literary café with the taste of Italian espresso. 

How much does price create image in the wine market? An experiment from the California Institute of Technology shows impressive results about how consumers brains work when it comes to price. 

Italians summers can last as long as mid-October, and sometimes even beyond that. Despite this climate extension, Italians are slowly getting ready to bid summer goodbye. This comes with back-to-school anxiety and office blues. The best way to fight this?...

Fish plays an important role in the regional cuisine that’s best known for its cured meats. Finding the best is the key step towards cooking a great seafood dish. Bologna chefs advise us regarding their trusted fish purveyors in town. 

The mixology bug has elected gin as one of the world’s trendiest spirits, Italy included. Here are three recipes designed for you by barlady Katerina Logvinova.