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The latests statements of newly elected UK Prime Minister on preventing child obesity have enflamed those who have made the fight against junk food their mission, like Jamie Oliver. Here’s why Great Britain will not apply the promised restrictions.

On the ancient pilgrimage route called Via Francigena, in the Vulsinio complex, is Italy’s largest volcanic lake: Lago di Bolsena. Despite this record, and its 113 km, Lake Bolsena is considered among Italy’s “minor” lakes. In its surroundings are jewel...

It’s Venice’s turn, one of Italy’s (and the world’s) most fascinating cities, but also a place packed with mediocre food and tourist traps. To avoid any sort of rip-off we asked dining professionals to suggest their three favorite places. Here...

Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals. 

The third and last installment of the journey in correct nutrition focuses on the toddler years. After complementary feeding, vegetarian and vegan regime, today we address risk of obesity.

Numbers don’t lie: 2015 saw a surge in food technology and digital tools. That same positive trend will continue in 2016. Here’s who will benefit, and what’s happening in Italy. 

Too acidic, not enough body, not sufficiently aromatic. Thanks to artificial intelligence and complex algorithms devised by a British startup, nowadays beer drinkers can build their perfect beer by suggesting tweaks to the brewers. 

Josef Franz Waldner is the keeper of a tradition of hospitality in Alto Adige.Today, he offers the possibility to stay in an enchanting chalet in the middle of vineyards. 

An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story. 

After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...