Search

In a previous installment we examined how the Internet of Things can be applied to rice farming. Today we take a look at what happens in the wine cellar.

Marketing, promoting, adding value to quality extra virgin olive oil: the many responsibilities of an oleoteca–a store that exclusively sells olive oil. A glance into the business world that revolves around Italy’s liquid gold, as told by the owners.

Upon learning of Birra del Borgo’s purchase – one of Italy’s best known craft beer breweries by AB Inbev, the industry’s leading multinational conglomerate, we raced to Brussels to interview Jean Hummler who is famous for his beer bar Moeder...

After Tuscany, it is time for Sicily to valorise its olive oil production. Now, the recognition for an Igp brand is being processed.

A year ago Marco Gualtieri (in a March 30, 2015 article) had predicted it:“in the coming yeard there will be an acceleration in precision agriculture, based on the work of drones and technological innovation”. We are indeed deep in the...

From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.

Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...

Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green...

The Perbellini world? It’s one in constant evolution: a gastronomic restaurant, a tapas bar, a pizzeria, a seafood table and inn, even a boutique hotel. In Verona, Venice, Hong Kong. And soon, maybe even in Rome and Milan.

Same wine, different years. Brunello di Montalcino demonstrates to be a an excellent choice in almost all its performances. We want to tell you about the ones we enjoyed the most.