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The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Between the end of April and the beginning of May, the fruit and vegetable stalls in supermarkets and shops turn green with the pods of broad beans, the ultimate symbol of the "Maggetto"

In the heart of the Scaliger city lies an ancient wine shop, a true institution for wine lovers…

A brand that has revolutionised the approach to EVOO in recent years, yet in Europe would face controversy and sanctions for misleading and erroneous communication

The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States

In the Aeolian Islands, Bergamo-based entrepreneur Massimo Lentsch launches Castellaro Bistrot, entrusting chef Giacomo Caravello. Here’s what’s on the menu

According to Rabobank’s study, the drop in consumption is also linked to increased social media use and demographic changes 

It’s called Tam Street and it openly references Ramen Street beneath Tokyo Station, always packed with noodle enthusiasts

Sandwiches at the Caffè dei Papi, artichokes at La Taverna, carbonara at Marcantonio, and ice cream at the Latteria Giuliani: dining out in Rome on the eve of the Conclave 

At the end of the dinner, just before dessert, the waiter brings a colouring book to the table. Here’s our experience at Nostrano