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The 12 best Passerina from Marche, Abruzzo, and Lazio selected by Gambero Rosso

Passerina, a white grape variety mainly found in Marche and Abruzzo, lived in obscurity for many years until it was rediscovered by some winemakers. Here are the labels we liked the most

Now the no and low alcohol market surpasses 12 billion euros: consumption up by +5% in 2023

Data from Iwsr indicates that the category will continue to grow by an average of 6% annually. And major companies are launching new products, from beer to sparkling wines

Where to eat Apulian cuisine in Milan. The ultimate guide

Some say that in the Lombard capital it's easier to come across someone from Apulia than a Milanese. Certainly, the percentage of "emigrants" from the heel of Italy is very high, as is the spread (and passion) for the specialties...

Forget Carbonara; the real Roman dish is Penne alla Vodka. Gambero Rosso's investigation unveils the origin of the recipe

The genius of a great Italian chef is behind Penne alla Vodka, one of the most iconic dishes of the 1980s. A worldwide success that, however, we have erased in Italy

The Michelin Guide awards the best hotels in Italy: Cipriani and Bottura on the podium

Michelin has begun to stamp its symbol on the most beautiful hospitality venues in the world, much like its fiercest competitor, The World 50 Best. Here's the Italian ranking

Epic "vignarola" and amazing pork offal beans. From Risulta to Perugia, we devoured everything (with great pleasure)

No homemade bread, but plenty of enjoyment. Risulta in Perugia uproots two concepts: a restaurant doesn't necessarily have to be designed for grand occasions, and the chef doesn't have to do everything. Here's our review

The 8 best wines from Lake Caldaro chosen by Gambero Rosso

Schiava is one of the most widespread black grape varieties in Alto Adige, from which wines like Santa Maddalena or Lake Caldaro are obtained. Here we focus on the best expressions of the latter

A prominent deli owner from Rome opens a bistro. La Differenza, from the Stramaccioni family, arrives in San Giovanni

A new chapter for Rome's signboard, "pizzicaroli" for three generations. Two interconnected rooms, open for lunch, aperitif, and dinner, with Emanuele Cozzo from Bistrot 64 providing consultancy in the kitchen

"Michelin star? I'm not interested anymore, but haute cuisine is also that of the trattoria." Interview with Diego Rossi of Trippa

Tradition, starred cuisine, climate emergency, creativity, and nutrition: a chat with the king of offal, Diego Rossi of Trippa, who tells us his thoughts on where the restaurant industry is heading and how it's possible to write a new Italian...

The 14 best Montepulciano wines between Abruzzo and Marche with the best value for money selected by Gambero Rosso

Montepulciano is a widely cultivated black grape variety in Abruzzo, from which Montepulciano d'Abruzzo, the region's iconic red wine, is produced, but also in Marche, where it gives life to Rosso Conero. Here are the labels with the best quality-price...
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