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Symbolic dish of the city, it is a pasta - generally short - dressed with tomato sauce, fried eggplant, salted ricotta, and basil. Legend has it that it is dedicated to the famous opera by the musician Vincenzo Bellini, who...

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

Schioppettino is a black grape variety almost exclusively present in the area of the Colli Orientali del Friuli Venezia Giulia. Here are the labels we liked the most among those that have received Tre Bicchieri or Due Bicchieri Rossi

Do we really have to bid farewell to the sweet sound of cork when we open a bottle of wine? A blind tasting in Verona, during Vinitaly, at the Gambero Rosso stand, will likely provide the answer

The Tignanello family will oversee the broader restoration project, supporting the part related to the bridge's façades. The work will start in October of this year and will finish after 2026

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts

The Salice Salentino DOP & Brindisi DOP on tour continues. The last stop was in Germany, featuring over 13 wines directly from Apulia

Marettimo is a small paradise in the Egadi Islands, an ideal destination for those who love to live in contact with nature in a simple and spartan way, far from noisy tourism, luxury, and worldliness. Its flavors revolve largely around...

What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...

The new company sees daughters Carlotta and Caterina as vice presidents and brings together the three family estates in Veneto and Tuscany. It starts with a turnover of 10 million euros. Goal, to double in five years