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The surprise of wines aged under the sea Shells, corals and encrustations on the necks of bottles seasoned with rich storytelling on the side and generous prices to say the least. Sounds like... Vinitaly time, areas to watch out for...

Cagnulari is a red grape variety cultivated for centuries in Sardinia between Sassari and Alghero, included within the Alghero DOC and Isola dei Nuraghi IGT. Here we present the labels that we liked the most

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop

Kerner is a white grape variety, DOC since 1993, resulting from the cross between Schiava and Riesling Renano. In Italy, it is currently cultivated in Alto Adige

Among the wines of Campania that we awarded in the Berebene 2024 guide for their excellent value for money, there are also some Fiano di Avellino. Discover them here

Following Andrea Lonardi's departure, the CEO is also leaving. He will be replaced by Alberto Lusini from May onwards with the aim of achieving new market objectives. What is happening in the wine group?

The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes

In the underground space located beneath the main dining room of the Sevi restaurant, a new cocktail bar has been quietly built: live music, drinks crafted by Luca Manni, and tasty tapas

Carménère, a red grape variety originally from the Bordeaux region, is now one of the most cultivated grapes in Chile, while in Italy, it is widespread in Friuli Venezia-Giulia and Veneto, from where the wines we propose originate

A specialty dating back to the 16th century, it's a dish that has become an icon of the ancient Jewish ghetto of the eternal city