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Who is Janaína Torres, the best female chef in the world

The best female chef in the world according to the World's 50 Best is Janaína Torres, known as Dona Onca - the jaguar lady - owner and chef of A Casa do Porco in Brazil

The 6 best Erbaluce di Caluso selected by Gambero Rosso

Erbaluce is an extremely versatile and flexible grape variety, from which still whites, late harvests, classic method sparkling wines, and passitos are obtained. Here are the wines that made it to the final and were awarded Due Bicchieri Rossi by...

Young converts to wine and lighter taxes. India is now the big market to aim for

Long snubbed by wine producers, India has the credentials to become a significant market: imports have grown by 500%

Where to eat at Easter in Arezzo and surroundings. The 6 best restaurants chosen by Gambero Rosso

About four hours from Milan, Arezzo, in the northern part of the Val di Chiana, is a little gem of a city that fascinates and captivates art and beauty lovers, but also delights food enthusiasts with its excellent wines and...

Gelà Monfrà: the meat ice cream driving social media (and Piedmontese) crazy

The idea comes from the owners of a Piedmontese agriturismo in a small village in the province of Asti with fewer than 1,500 inhabitants. And now, thanks to social media, meat ice cream has become famous

The Trentino beyond sparkling wines: here are the 6 best Teroldego wines under 20 euro selected by Gambero Rosso

Trentino, renowned for its sparkling wines, is increasingly asserting itself for its excellent still wines as well, as demonstrated by the Teroldego wines we have selected for their outstanding value for money

Crazy Pizza opens in Naples challenging Gino Sorbillo. Flavio Briatore's brand also arrives in Saudi Arabia

Crazy Pizza is opening ten new restaurants worldwide. In addition to the opening in Naples, there is one in Neom, an artificial region under construction in the desert of Saudi Arabia

Where to eat at Easter in the Euganean Hills. The 12 best addresses chosen by Gambero Rosso

The Euganean Hills, a vast protected natural area in the province of Padua, less than 3 hours from Milan, are an ideal destination to spend the Easter holidays, also for the cuisine and excellent wines of the Doc with the...

From Nancy Pelosi to Paul McCartney: the story of the Italian chef cooking in ultra-luxury homes in New York

The chef, with his Puglian dishes, captures the palates of the wealthy in the United States. The ultra-luxury dinner service is called Alloro New York Private Dining

Appetizers that tantalize and perfect seafood risotto. The hidden fish restaurant in the San Paolo neighborhood in Rome

In the southern area of the city, Da Michele restaurant amazed us. Starting with the appetizers, we wanted everything, from bruschetta with small squid, bite-sized cod in tempura, to rice polenta with shellfish
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