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Double recognition for Puglian companies at the World Championship Cheese Contest in Wisconsin, clinching the podium among nearly 3,000 cheeses in competition

One of the city's three historic galleries, the Subalpina appears in splendid form and hosts some interesting addresses to enjoy the gastronomic soul of Turin, with plenty of tradition, but not only

From Franciacorta to Oltrepò, from Lake Garda to Lake Maggiore, there are many Lombardian agriturismos offering Easter stays in harmony with nature. Here are the best ones chosen by Gambero Rosso

It's the first joint venture between the famous international wine fair and the Merano WineFestival. The event will take place in Verona on June 7th and 8th

The Aldi supermarket chain will launch two wines at the end of March that will be contained in a bottle made using 94% recycled cardboard. An eco-friendly packaging created by the company Frugalpac

Among the wines of Friuli Venezia Giulia that have been awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during the tastings for the Vini d'Italia 2024 guide by Gambero Rosso, 14 are Sauvignons. Discover them hereAmong the...

Wim Wenders' film is a story without a plot, a film by subtraction, a poem with few words. At first glance, food may not seem predominant, but in this whispered daily life, it is one of those elements that, with...

Massimiliano Alajmo, the chef of the three-star Michelin and three-fork Gambero Rosso Le Calandre, delves into the impact of sound on taste perception. In the upcoming spring menu, he introduces a new experiment for his customers

The British Prime Minister, known for leading the United Kingdom to victory in World War II, was also famous for his excesses in alcohol and food. He even advocated for the creation of laboratory-grown chicken

For the first time, Terre d'Oltrepò aligns itself with the producers in the supply chain, relinquishing its dominant position to the viticulturists