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Rudy Travagli, a sommelier, makes a heartfelt plea to his clients (and our readers). Here's why you should never swirl glasses containing sparkling wines

Celebrating its 130th year of history this year, Legatoria Prampolini, which now enjoys a second youth thanks to the entrepreneurial sisters who have also created a café

Among the wines from South Tyrol that have received the Tre Bicchieri or Due Bicchieri Rossi, having reached the final stages during the tastings for the Gambero Rosso's Vini d'Italia 2024 guide, six of them are Santa Maddalena. Discover them...

Surprisingly, the Master of Wine bids farewell to Bertani after eleven years of significant achievements. No rift: the transition is now in progress

"The Science of Cooking and the Art of Eating Well," a cornerstone of Italian gastronomic culture, arrives in China. The subtitle chosen by the Chinese is "The Bible of Mediterranean Cuisine."

In Abruzzo, alongside Pecorino, Trebbiano is one of the most well-known white wines. Here, we present a selection of excellent labels, all priced below 20 euros

Among the Sicilian wines awarded Tre Bicchieri or those reaching the final stages during the tastings for the Gambero Rosso's Vini d'Italia 2024 guide, two rosé wines have been recognized

In an interview with the BBC, two Masters of Wine launched a harsh accusation against transparent bottles used for bottling white and rosé wines, going so far as to call them a scam against consumers. They discuss how this issue...

According to The New York Times, Abruzzo is gaining a new vitality thanks to a new generation of farmers and winemakers who have focused on indigenous grape varieties to convey the territory in their bottles

The market in 2023 has held up in a context of general difficulty for sparkling wines. And the goal of 15 million bottles is achievable, even though the expected growth cannot be as intense as in previous years