Search

The "chitarra," a symbol of traditional Aquilan cuisine, is a square-sectioned egg pasta made using the "chitarra," a stringed culinary tool. The condiments vary, ranging from the classic ragù to more imaginative sauces

A life devoted to the world of wine. After working around the globe, Pietro Russo manages to enter the Olympus of Master of Wine

A group of Chinese scientists has discovered the association between certain microorganisms present in the roots and the nitrogen metabolism in tea plants. A union that significantly impacts the quality of one of the most consumed beverages globally

From the Montepulciano vine, in Abruzzo, comes one of the most well-known red wines of the region. Here, we present a selection of very good labels with an excellent quality-price ratio

We tasted the wines from the 2022 vintage in advance: a warm vintage that led to an excess of alcohol in the glass. More virtuous are the Reserves and Gran Selezione 2021

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs

The first World's Best Sommeliers' Selection has been unveiled, a list compiled by 30 sommeliers from around the world. In the selection, a total of 16 labels from our country are featured

Snow tourism is holding on, "thanks" to snowmaking facilities, but how much longer can we rely on artificial snow?

Albana di Romagna was the first DOCG dedicated to a white wine, and today, excellent versions are being produced, some of which have received the Tre Bicchieri 2024 award from Gambero Rosso or have made it to the finals. Here...