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An hour and three-quarters by car is enough to get from Milan to Turin, a beautiful and elegant city that is also very lively from a gastronomic perspective. For Valentine's Day, here are some slightly different suggestions, including an "out-of-town"...

Learned, Fat, Red (certainly not just for the lovers' festival, although once a year you might think so), Bologna, with its UNESCO World Heritage Porticos, overflows with good food by definition

French nurseryman Lilian Bérillon and prominent winemakers sound the alarm in a documentary: great French wines could vanish if urgent measures aren't taken regarding vineyard management methods

Among whites with good structure and aromatic depth and full-bodied reds, here is a selection of some of the best wines from Trentino priced below 20 euros

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

De-alcoholized or low-alcohol wines are increasingly carving out a space in the world of wine, so much so that one of the most important global competitions has established a trophy to reward this category

The economic performance of top Italian wine brands in 2023 resembles more of a slowdown when compared to the growth rates we were accustomed to

Three bakeries in Matera and its province have been selected in our latest guide "Pane e Panettieri d'Italia" (Bread and Bakeries of Italy). Here they are

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground

The renowned master oilmaker Giuseppe Ursini has enhanced this ancient and extremely rare Abruzzese cultivar