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Where to eat, drink, and shop in Trastevere: 27 must-visit addresses

This is the second part of the guide dedicated to the best places in the Trastevere district, from wine bars to breweries, cocktail bars to addresses focused on street food, including desserts and quality shopping

The French wine model no longer exists. Winemakers' protests demonstrate It

"The négociant system is in crisis, and anti-alcohol pressures are growing stronger." Federvini Vice President Mastroberardino analyzes the situation across the Alps and explains why Italy won't reach those levels

Where to eat goulash in Trieste: the 8 best restaurants chosen by Gambero Rosso

Trieste, a splendid and elegant seaside city, boasts one of Europe's most important ports, a magnificent historic center, stately buildings, the famous Synagogue, ancient cafes... but the culinary scene also holds pleasant surprises, such as goulash, perfect for this season

The French government pays vine growers to uproot vineyards

Eighty million euros will be used to support cash-strapped winegrowers facing difficulties caused by unforeseen events, while 150 million will be allocated for the uprooting of plants

A vineyard on the airport roof. The project for Florence's International Airport

The Vinoly studio unveils an original project for the redesign of Florence's Amerigo Vespucci International Airport, blending aesthetics with Tuscany's winemaking tradition. The Amerigo Vespucci will feature a roof covered by 38 rows of productive vines, complete with cellars for...

The best Soave wines in 7 labels under 20 euros

Among the best value-for-money wines in the Veneto region, some Soave labels stand out. Discover them here

The garlic ice cream from this Turin gelateria is incredible

We tried Ottimo's garlic ice cream! Good is not enough. It caught us off guard. Especially when we discovered its secret (spoiler: cashews)

The Vignaioli di Valle di Mezzane, thirteen wineries with a common goal

A new group emerges from the union of 13 wineries in the East Verona area. The objective is to enhance the production of Valle di Mezzane and, simultaneously, promote a territorial zoning project

Where to eat Casoncelli in Bergamo: the 11 best restaurants chosen by Gambero Rosso

Bergamo's Casoncelli, a fresh pasta filled with a typical slightly flattened crescent shape, originated as a dish to use up leftovers and is now considered a delicacy for connoisseurs

The white side of Piedmont in the 6 best Roero Arneis labels under 20 euros

Piedmont is certainly a region known for prestigious and renowned reds, but also for some highly interesting indigenous white grape varieties that often produce wines with an excellent quality-price ratio, such as the Roero Arneis we are presenting to you
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