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Trovati 3038 risultati

How and what to eat with Kombucha. Chef's experiments with marrow, artichokes, spirulina, and elderberry

From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients

Where to eat Amarone Risotto in Verona: The 9 best restaurants chosen by Gambero Rosso

An emblematic dish of Veronese culinary tradition. Rich and enveloping, it captivates every palate with its creaminess and intense flavors, ideal to savor in this season, paired - needless to say - with a glass of the same wine

The 2 best Pinot Noir wines from Piedmont awarded by Gambero Rosso 

Among the Piedmont wines awarded with the Tre Bicchieri 2024 by Gambero Rosso, there are also two Pinot Noir wines. Here's what they are

Where to Eat Typical Pansoti in Genoa: The 8 Best Restaurants Chosen by Gambero Rosso

Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...

Milan. Where to eat in NoLo: the best restaurants, wine bars, bakeries, and bistros. The ultimate guide

The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...

The best wines from the Colli Orientali del Friuli in 13 labels below 20 euros

The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio

Traveling while eating. In the 50 Best Discovery map, 24 new Italian establishments are featured: here are the details

The 50 Best Discovery is a platform that provides globe-trotters with recommendations for eating, drinking, and staying. These are places loved by experts from around the world. Just updated, among the new entries are also Italian restaurants and venues

“There is a worker behind the best wine in the world." Bernardino Sani tells the story of the Brunello awarded by Wine Spectator

Interview with Bernardino Sani, administrator of Argiano in Montalcino. His Brunello has been proclaimed the world's best wine by Wine Spectator, and he reveals: "Behind that label is the work of a worker and his intuition."

Around the world in seven red wines, from Australia to Armenia passing through California

An oenological playlist to navigate with style through different countries producing excellent wines, from Armenia and California to Spain and France, Australia and Slovenia

Italy is the world champion of gelato

Competing for the victory of the world title were 11 teams from around the world that faced off in 10 competition events. Italy has won the Gelato World Cup
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