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Among the cornerstones of typical Florentine cuisine, ribollita is a hearty winter dish derived from peasant tradition, made with stale unsalted bread, black cabbage, savoy cabbage, and beans

Trebbiano is a grape variety widely planted throughout our peninsula, yielding wines that vary greatly. Here are the best labels from Northern and Central Italy with an affordable price.

Despite tourist pressure, especially in the evening hours, Trastevere hides among its narrow streets many signs for eating well, starting from popular cuisine, passing through international ones, up to prestigious restaurants for those seeking fine dining.

Valle d'Aosta, Alto Adige, Veneto, and Friuli Venezia Giulia are the Northern Italian regions where the best Pinot Grigio wines awarded with Tre Bicchieri are produced. Here are the details.

La Pista, the restaurant located on the roof of Lingotto in Turin, will make its debut once again on January 22, with the introduction of a new chef, Alessandro Scardina, and three new menus

Among the wines from Alto Adige awarded with Tre Bicchieri 2024, there are also two Lagrein wines. Discover them here

An excellent outcome achieved during the prestigious international wine competition. A total of 37 medals were won by 21 producing companies, awarded during the presentation in L'Aquila

A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).

There are also novelties for olive oil, which will exclusively focus on extra virgin at the Sol exhibition. But from 2025, it could have a new dedicated event at a different time of the year.

In Piceno, a region in the southern part of the Marche, indigenous grape varieties such as Montepulciano, Sangiovese, Perocino, and Passerina are cultivated, giving life to excellent wines with a reasonable cost. Here they are.