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It's not always easy to love Milan in the summer. But the season of aperitivos on terraces has finally arrived, and there's no better way to admire the city's ever-changing skyline

Raw seafood done right, octopus sandwiches, panzerotti, and a good dose of experimentation. Here’s our guide to the city of Domenico Modugno

The villa-farms of Chianti Classico are in the running to become a World Heritage Site

The 2024 census conducted by the Biodiversity Observatory, established by the scientific committee of Campagna Amica, has revealed the good news. The report was presented at the Coldiretti Village in Venice, where a large exhibition displayed some of the products...

After warming up with events and ceremonies, Daniele Zunica of Zunica 1880 in Civitella del Tronto officially launches a new adventure at Villa Corallo, Sant'Omero, with a charming outdoor summer bistro. Here’s what he told us

Corrado Dottori and Valeria Bochi founded the farm La Distesa in Cupramontana and later created Spore, an ambitious political agro-ecology project

With the introduction of Additional Geographical Units (UGA), new horizons open up for high-quality productions. However, it is crucial to truly understand the territories, soil composition, and vineyard types to avoid them becoming just meaningless lines on maps

An ancient maritime republic, this charming town is the heart of the UNESCO Heritage Amalfi Coast, giving its name to the area. It’s an ideal destination for a holiday that caters to every need and satisfies all the senses

Durella is a native white grape variety cultivated in Veneto in certain areas of the Monti Lessini between Verona and Vicenza. The grape is vinified in various ways, but its best results come as sparkling wines. Here are the top...

It's impossible to resist the flaky dough of the piadina: to taste some truly excellent ones, here's a practical guide to the best piadinerias in Rimini