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Rosé wines from southern Italy: 10 labels with the best value for money awarded by Gambero Rosso

In Italy, excellent rosé wines are produced, which in some areas are part of the wine-making tradition. Here, we present a small but significant selection of excellent labels from Abruzzo, Puglia, and Basilicata that cost less than 20 euros.

The 6 best bakeries in Gorizia and the surrounding area chosen by Gambero Rosso

In Gorizia and its surroundings, historic bakeries with over a century of history have endured, thanks to their consistency and the ability to keep up with the times. Here are the top addresses to buy bread and much more.

Tre Bicchieri 2024, the 2 best Cabernet wines from Veneto awarded by Gambero Rosso

Among the wines from Veneto awarded this year with Tre Bicchieri in the Gambero Rosso Vini d'Italia guide, there are also two Cabernets, one from the Colli Berici and one from the Colli Euganei. Here's what they are.

The illegal beer that has become an object of fetishism: The strange story of Samuel Adams Brewery's Utopias

A limited edition beer, among those with the highest alcohol content and illegal in many parts of the United States. Here is Utopias, a beer produced by the Samuel Adams Brewery, which is released for sale every two years.

The revolution of Parisian baking, led by women

Even in Paris, the world of bread is changing, and many of the most innovative bakeries are managed by female bakers.

Where to eat in Andalo: the best restaurants chosen by Gambero Rosso

Andalo is located between the Dolomites of Brenta and Paganella, at an altitude of 1,040 metres, less than 3 hours from Milan. It is an ideal place to unwind and enjoy a slow-paced holiday, strolling through the streets of the...

Tre Bicchieri 2024: the 2 best Cesanese wines awarded by Gambero Rosso

Here are the two Cesanese wines that received Tre Bicchieri in the 2024 Vini d'Italia guide by Gambero Rosso.

Cacio e Pepe, the scientific way: how to make the perfect creamy saucwe? Dario Bressanini shares his secret

The recipe for cacio e pepe is also a scientific matter. We asked Dario Bressanini to explain how to make the perfect creamy version.

Breeders and Cheese Makers among the Highest Hills of the Romagnolo Apennines

Five stories of shepherding hidden behind a wheel of cheese, a blade of grass, a meadow

Art, Da Vittorio, and Terra: The Best Italian Restaurants worldwide chosen by Gambero Rosso

In great shape, Da Vittorio shines, but it must close its doors in Vietnam. Romito excels in Dubai, Bottura in Tokyo. The restaurant of the year? It's in Singapore.
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