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In the astonishing Taormina, sicilian city by the sea, many places where to eat: restaurants and trattorias with traditional recipes or contemporary gourmet dishes define the gastronomic scene in this beautiful summer- crowded town

Crisp and gooey with a melted cheese heart, the supplì remains the favourite street food of Romans and tourists alike, seeking a tasty snack. The best in town? Here’s our ranking

From sicilian to neapolitan style, the pizzerias of the sicilian capital picked by Guida Pizzerie d'Italia 2024

The special Rosé of the Year award for the Vini d’Italia guide this year went to a Cerasuolo d’Abruzzo

Hot chocolates, wild herb infusions, krapfen, strudel, and slices of delicious cakes, but also fondue, Jambon de Bosses, and alpine cheeses: from breakfast to aperitif, Aosta's bars offer delightful breaks with mountain flavors. Here are the best addresses chosen by...

The two aromatic varieties of Moscato and Brachetto will give rise to a new sparkling wine that will join the ranks of the Docg Moscato d'Asti and Asti spumante.

The neighborhood Chinese restaurant in Milan is the perfect place for those seeking a welcoming and affordable culinary refuge. A lifesaver for facing the metropolis.

During this period, in the best bakeries of Ascoli Piceno, you'll find artisanal panettone. If you're in the area, take advantage of it

The flute has the rare gift of standardizing all wines. Let's make a great gift for 2024, ban them from places of consumption, and return to the goblet!

There are various theories about the origin of the name Tagliacozzo. The most supported theory suggests that it originates from the combination of two Latin words, Talus and Cotium, meaning a cut in the rock. The city is indeed located...