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The project of 14 Lucanian municipalities, led by Ripacandida, unanimously beat the candidacies from Abruzzo, Sicily and Veneto. Now begins the planning work

He is not yet 30 years old but Davide Giallongo, pizzaiolo and owner of Mazzini60 in Pozzallo, a seaside town in the Ragusa area, has talent and ambition to spare

The ugly duckling has now become a splendid swan that majestically flies towards new horizons. Beyond the metaphor, this is the year that definitively consolidates the renaissance of Calabrian wine

Wild and discreet, suited to respectful and slow tourism, Ustica is a pearl waiting to be discovered. Also through its food

816 addresses, 133 new entries, 564 pages: the Pizzerie d’Italia 2026 guide arrives in bookshops, capturing a sector growing dynamically on all fronts, with the territory as its guiding star. At the top: Pepe, Padoan and Bonci

In the newly redeveloped area of the former Scalo Farini, the temporary Casa Giardino sums up both the lights and shadows of the moment Milan is experiencing

Once again this year, Aglianico del Vulture is the protagonist among the wines that have obtained the highest recognition; three are well-known names, but there is also an emerging winery

In San Floriano there is an osteria that every Tuesday transforms strangers into a community. The experiment of Meno, the bar that becomes a village

The 2024 harvest in Abruzzo has managed to restore confidence after the difficulties of recent years. Here are the 16 labels that have obtained our highest recognition

Telling us about this “alliance sacrée” with the Barolo producers is Etna wine promotion manager Seby Costanzo, who on the eve of the Etna Days also launches a provocation