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Prosecco Doc, the most widely appreciated sparkling wine of the world doesn’t rest on its laurels… Consorzio del Prosecco Doc represents the entire production chain of the denomination, and with the associated wineries is increasingly involved in international promotion activities....

The 'sise delle monache' or 'tette delle monache' are sweets from the Abruzzo and Puglia traditions, with an ancient history and many theories about the origin of their name.

The beautiful Vico Equense offers breathtaking landscapes as well as great gastronomic experiences. Don't miss a taste of the classic local pizza, crafted to perfection in the following four venues.

Still time cycling in Ferrara to explore the city and its surroundings, from the Castle to the Po Delta, amidst fields, canals, and a fewer mosquitoes than in the warmer months, to dive into a UNESCO World Heritage landscape and...

Italian pasta takes centre stage in a space mission: it will be the food for the astronaut crew of the Ax-3 mission, departing for the International Space Station

The European project "Born to be together" unites two top products of European taste: the Grana Padano PDO and the wines of Lombardy, united under the aegis of Ascovilo.

Here are the top 3 bread bakers in Altamura according to the Pane e Panettieri d'Italia guide for 2024. And one doesn’t make (but sells) typical Altamura bread.

At the Meliá Hotel in Milan, a major tasting event took place featuring over 20 wineries from the Consortium for the Protection of Salice Salentino D.O.P. Wines. It allowed participants to discover and appreciate some of the finest expressions of...

Here are the two Friulano labels that were awarded Tre Bicchieri in this year's Vini d'Italia guide by Gambero Rosso

In Rome, if someone says to you “he told you to butter and anchovies”, it means you got it right, because although butter and anchovies are two ingredients so different on the surface that they may seem irreconcilable, in reality...