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Barbera, Morellino di Scansano, Nebbiolo, Bardolino... these are just a few of the ideal wines for pairing with boiled and braised meats that we propose, among those awarded in the 2024 Berebene guide by Gambero Rosso for the best quality-price...

For those who never miss a game, be it athletics or great music enthusiasts, and even for those passing through the Ponte Milvio-Flaminio area: around the Olympic Football Stadium, quality restaurants, pizzerias, street food, and trattorias abound. Here are the...

Here are the labels of Cortona Syrah that this year received the Tre Bicchieri on the Vini d'Italia guide by Gambero Rosso

Considered an elite holiday destination, about three and a half hours' drive from Milan, St. Moritz has over the years hosted the Olympic Games, the World Bobsleigh Championships and other world-class sporting events, as well as an endless series of...

After the insults and death threats addressed to Luca Cesari for carbonara according to the 1954 recipe, a new version of the famous dish designed for children of 12 months and up has surfaced in a book from the 1980s

Corrado Assenza's novelties for Christmas 2023 speak of Sicily, the source and inspiration of all his creations. Nougat of refined deliciousness that express the flair and experience of the famous master confectioner from Noto

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

Moena, on the border between Val di Fiemme and Val di Fassa, is called the “fairy of the Dolomites” because at sunrise and sunset, a suggestive game of light tinges the mountain peaks pink, creating fairy-tale scenarios

The Princess of Wales is subject to a number of rules and restrictions, like most of the royal family, but the food-themed ones are more surprising than others

How exactly this happened is unclear, but the porridge phenomenon that started some fifteen years ago is certainly here to stay. Palate and stomach thank you