They call it “the little Venice of Friuli” because in the past, it was crisscrossed by canals, or streams, which still today characterise its romantic urban landscape
Defects and oxidation are not an issue if they are a choice of the producer and as long as they find a market. The problem lies in the lack of expertise
Massimo Bottura and his wife Lara Gilmore have penned their new book, “Slow Food, Fast Cars,” published by L’Ippocampo. A volume that celebrates Casa Maria Luigia, the project inaugurated in 2019 on the outskirts of Modena, which has become the...
Four bakeries, each with a very specific philosophy. There's the historic local one, the one specialising in traditional pastries, and the more modern ones where you can also stop for a snack or a proper meal
In Alta Val di Susa, about an hour from Turin and less than three hours from Milan, Bardonecchia is a popular holiday resort with more than a hundred kilometres of ski slopes. The table is dominated by strong flavours and...
Among the wines from Campania that we have awarded in the Berebene 2024 guide for their excellent quality-price ratio, there are also some Fiano di Avellino. Discover them here
They are the most serious and passionate promoters of local resources, a diverse group that includes trattorias and restaurants scattered throughout all the provinces of Lombardy. Here are the 13 establishments awarded as Ambassadors of the Territory by Gambero Rosso