Abruzzo

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

The damage caused by bad weather has not stopped the most determined producers: here are the best mills in Abruzzo.

The value of Abruzzo wine exports has exceeded 130 million euros in the 9 months of 2018. With +4.5%, higher than the national average (3.4%), it brings revenues to 130 million euros. Here are all the details.

To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.

Despite its somewhat limited ampelography, the various geographies and technical sensibilities of Abruzzo give rise to a particularly varied aggregation of wines. Here are the top ones selected from our Vini d'Italia guide. 

From Niko Romito’s Reale to Metrò of the Fossaceca brothers: the interiors designed by Leonardo De Carlo reflect his style. Presenting the philosophy and projects of the Abruzzo native architect. 

The work doesn’t only consist in removing, but in removing the ‘wrong’ things. In his book, “Ten Cooking Lessons”, Niko Romito explains the principles of his cuisine. Here are five of his recipes.

Remove, lighten, focus, subtract: these were the principles explained in the book “Ten Cooking Lessons” written by Niko with Laura Lazzaroni. Here are the first 5 five dishes.

Can a cucina that is apparently extremely linear provide the palate with emotions so strong they are unforgettable? Yes, if the talent of the cook manages to handle each ingredient in such a way that it becomes the absolute star...