agri-food products
EN News in Evidenza
A little-known aspect outside Spanish borders – and discovered at the Salón de Innovación en Hostelería in Malaga last February – is the production of tropical fruits in Malaga and hinterland, the other flagships of agri-food industry in southern Andalusia....
04 Apr. 2022, 08:28
In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money
"Behind the champagnes of small producers lie the great cooperatives." An unfiltered interview with Bruno Paillard
From Champagne to Lambrusco, the future of wine belongs to sparkling wines
Where to eat in Rome and Lazio: the four newcomers of the year according to Gambero Rosso
Cult Champagne: 10 unforgettable labels tasted in 2024
