agriculture

In collaboration with Lazio Innova (a company under the Lazio Region body), the masterclass "The best of Lazio: Comparing Great Wines and Great Cured Meats" was dedicated to the national and international sector.

Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re)discover slowly, taking the time to observe and touch every herb that nature has to offer. Thus managing to recognize and use them at their best...

In the Tiber Valley, a naval engineer has set up a unique farm, showing that an innovative and technological approach to farming is possible. Starting with eggs.

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.

The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.

Frost in early April came after a drought, putting many farms in trouble. Now the associations are asking the government to provide adequate support. Here's the territory-by-territory situation.

A chicken coop on wheels that moves as the hens run out of fresh grass to peck: the winning idea of a young entrepreneur from the Trentino Anselmi farm

Young people seem to be very attracted by the countryside: here are the details.

A legacy of medieval gardens that are now back to life and produce: here's the story of The Gardens of the Grata in Ostuni.