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Andrea Leali
EN News in Evidenza
Up and coming chefs. Andrea Leali and Michelangelo Mammoliti
The four-handed dinner at Casa Leali in Puegnago sul Garda was an opportunity to learn more about the two emerging Chefs for our Ristoranti d'Italia guide, Andrea Leali and Michelangelo Mammoliti.
05 Apr. 2019, 09:02
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
Wine producer
Grifalco
Venosa
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A. A. Sauvignon Stella 2020
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Alta Langa Brut Ca' du Sindic 2019
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Verdicchio dei Castelli di Jesi Cl. Sup. Massaccio 2020
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olive oil
Impronta Bio 2021
olive oil
Monocultivar Intosso 2019
olive oil
Dop Veneto Valpolicella Bio 2020
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Olio Extravergine di Oliva 2020
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