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argentina
Food News
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
05 Aug. 2017, 07:00
Trump freezes tariffs: the beginning of a new (absurd) way of doing politics marked by volatility
The 15 best value Aglianico del Vulture wines chosen by Gambero Rosso
One of the best Carbonaras in Rome is made by a trattoria that offers more than just traditional cuisine
The 7 best Salice Salentino reds chosen by Gambero Rosso
How Passito di Pantelleria is made
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Gambero Rosso Premium
wine
Barolo Gramolere 2019
Charcuterie
Porchetta di Ariccia Igp (Tronchetto)
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L'Affacciatoio 2022
wine
Gagliole Rosso 2017
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olive oil
Gran Riserva Monocultivar Coratina 2020
Olive Oil Producer
Erminio Cordioli
Verona
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olive oil
I Grandi Oli L'Olio di mia Figlia 2019
olive oil
900 Alberi Monocultivar Itrana 2019
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