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books
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
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High-end dining is not in crisis, but fine dining in Italy faces unjustified criticism. Interview with Niko Romito
Hunting for swordfish: chronicle of a fishing trip in the Strait of Messina
The hidden restaurant among Lazio's beaches in a family-friendly Lido (where politicians and journalists meet)
Marsala vs. Marsala: the revival of Pre-British wines opens a new path for Western Sicilian viticulture
The story of the rotisserie that revived rotisseries in Italy
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Gambero Rosso Premium
wine
Alghero Torbato 2018
wine
Valle d'Aosta Cornalin 2015
wine
Barolo Boiolo 2015
Wine producer
Fattoria Nicodemi
Notaresco
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olive oil
Harmonia Bio 2021
olive oil
Delicato 2020
Olive Oil Producer
Casolare della Quiete
Corridonia
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olive oil
Radici 2020
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