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Food News
Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery
Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.
06 Jan. 2022, 09:28
The story of wild myrtle born on the mountain overlooking all of Genoa
A documentary explores how a group of independent winemakers wims to save wine from climate change
One of Italy’s best bakeries is located on an island and was opened by a young baker
Anonymity and bills paid. Here’s how the Michelin Guide works. Interview with former inspector Pina Belfiore
The 19 best Barolos selected by Gambero Rosso
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Gambero Rosso Premium
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Brunello di Montalcino Ris. 2012
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Chianti Rufina Terraelectae Vigna Il Fiorino Ris. 2020
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Vicis Viognier 2020
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Franciacorta Satèn 2017
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olive oil
Garbino Bio 2021
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Insulae 2022
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Satanasso Bio 2022
olive oil
La Patraun Monocultivar Peranzana 2021
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