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Burgundy
News
Burgundy. The 2016 harvest worries producers
Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.
03 Jan. 2017, 08:00
The story of wild myrtle born on the mountain overlooking all of Genoa
A documentary explores how a group of independent winemakers wims to save wine from climate change
One of Italy’s best bakeries is located on an island and was opened by a young baker
Anonymity and bills paid. Here’s how the Michelin Guide works. Interview with former inspector Pina Belfiore
The 19 best Barolos selected by Gambero Rosso
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Gambero Rosso Premium
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Dolcetto d'Alba 2022
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Barolo Cerretta 2014
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Falerio Pecorino Onirocep 2020
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FCO Pignolo Myò 2016
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Olive Oil Producer
Agriturismo Il Giglio
Oristano
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Monocultivar Nocellara del Belìce Bio 2021
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Olio Stalù Monocultivar Leccino 2020
Olive Oil Producer
ROMY
Lugnano in Teverina
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