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EN News in Evidenza
Rare Wines. Flying high over Sicily and Sardinia
Our journey to the discovery of Rare Wines kicks off. Every week, we will talk about two wines from small quality productions. This time we will hit the two biggest Italian islands at high altitude: Etna and Mamoiada, two amazing...
11 May. 2022, 03:04
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Gambero Rosso Premium
wine
Franciacorta Brut
wine
Flaccianello della Pieve 2008
wine
Montepulciano d'Abruzzo Plateo 1998
wine
Barolo Sarmassa 2005
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olive oil
Olivastro Monocultivar Itrana Bio 2019
olive oil
Monocultivar Rosciola Bio 2021
olive oil
Monocultivar Peranzana Bio 2021
olive oil
Le Rancole Monocultivar Moraiolo 2022
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