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Casa Perbellini
Food News
Giancarlo Perbellini from Verona to Hong Kong by way of Venice
The Perbellini world? It’s one in constant evolution: a gastronomic restaurant, a tapas bar, a pizzeria, a seafood table and inn, even a boutique hotel. In Verona, Venice, Hong Kong. And soon, maybe even in Rome and Milan.
14 Apr. 2016, 11:14
Alta Langa is the wine of the year: it will be the Ambassador of Regional Products under the Piemonte brand
Italian wine exports in 2024 surpass 8 billion euros, but consumption uncertainty weighs on the top three markets
The 15 Soave wines with the best quality-price ratio chosen by Gambero Rosso
Tonda Romana, baccalà fillets, and non-alcoholic wines: the new life of Rome’s oldest pizzeria
Turning point for Abruzzo wines: a vineyard map defines the territory’s suitability
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Gambero Rosso Premium
wine
Trentino Pinot Nero Sup. Brusafer 2016
Sustainability as an opportunity for agri-food businesses
wine
Scaloti 2017
wine
Prosecco Rosé Brut 2021
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olive oil
Monocultivar Coratina 2020
olive oil
Colle D'Angiò Monocultivar Oliva Nera di Colletorto Bio 2021
Olive Oil Producer
Sandro Ponzani
Nerola
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olive oil
Gran Cru Monocultivar Leccino Bio 2022
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