champagne

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

Everyone loves Champagne: in France, there's now a controversy over the image of a popular Champagne, suitable for all occasions, especially the informal ones. Here are the details.

Great times for Champagne. An increase of + 3,3% has signed 2015 year in Europe.

Natural wines from Slovenia, Christmas markets, travels, Champagne and more: here are the latest food and wine news from the world.

It's defined as an "out of the ordinary" and "exceptional" harvest in Champagne, a place that last year totaled 307.3M bottles, for 4.9B Euro. Here are a few notes on the 2018 harvest. 

Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.

The obsessing about comparisons to Champagne is finally over, and Italian metodo classico labels are enjoying a new era, one of transition. Stimulated by a generational shift, a reshaping of the identity of Italian territories is underway, particularly those best...