chef

One hundred chefs selected primarily by the chefs themselves, called to vote for their colleagues; and then ranked with an online vote. The top 100 of The Best Chef Awards on the Barcelona red carpet. Sweden wins, many in Spain....

The "seafood cuisine" proclaimed by the menu gives its best when harmoniously intertwined with products of the soil. Here's Mauro Uliassi's idea of cuisine.

Following the example of an initiative launched by Gault & Millau Austria, Taste Masters will showcase 50 of the most interesting chefs in Poland. Here are the details of the event.

If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.

Around the world with the Maestro's most famous dishes: the recipes by Gualtiero Marchesi are the protagonists of an international gastronomic tour that pays tribute to the master with the history of Italian cuisine.

Ever heard about allievo? It's an Italian word which refers to baby calamari. Here's a good recipe with allievo and almond to try at home.

Pasta lovers, this recipe is for you: chef Davide Caranchini prepares a tasty dish with parmigiano and blueberry. Here is the recipe.

Can a great chef also be a great entrepreneur? This is the question we are trying to answer. Today, we want to explore Heinz Beck's economic empire that starts from Rome and radiates in the world. 

Angelo Sabatelli is a great Italian chef from Apulia. Here is his story. 

The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to...