desserts

Taking the time for a good breakfast is a habit we need to rediscover as soon as possible. Among the best recipes, waffles and pancakes undoubtedly stand out: here's their story.

A pastry shell filled to the brim with custard: how can you resist the legendary pasticciotto leccese? We have collected a series of insignia for enjoying this Salento specialty.

Rice and (in Italy) sugared almonds are a must, as well as glasses of bubbles and digestives at the end of the meal. But the real protagonist of the nuptials table is the wedding cake: here's the whole story.

If you don’t feel like turning on the oven, don’t panic: Italian panna cotta is a delicious and easy dessert that will make anyone happy. Here is the recipe.

It is the result of culinary "cross pollination", full of flavours and aromas to be discovered. A young pastry chef took care of making Filipino cuisine known in America, with her blog and now also a book of desserts that...

In the beginning it was a simple sweet ricotta mixture, then over the centuries it was transformed to become the most famous baroque cake on the island. Let's retrace the history of the famous Sicilian cassata.

British cuisine is underrated. From traditional street food to desserts, here are 3 recipes to try at home.

Rich Creole cuisine gives its best during the Carnival period: here's what to eat in New Orleans on Mardi Gras.

Frappe and castagnole are a staple during the Italian Carnevale, but there are lots of other desserts widespread throughout the country. Here are 15 unmissable recipes to try.

From breakfast pancakes tothe perfect shortcrust pastry, here are three recipes to make delicious vegan desserts at home.