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Finland
Food News
Finland. Turku, the new culinary Mecca
Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.
02 Sep. 2017, 07:00
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
Wine producer
Gianpaolo Colutta
Manzano
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Wine producer
Venturini Baldini
Quattro Castella
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wine
Colli Tortonesi Cortese Terre del Prete 2019
wine
A. A. Pinot Nero Bachgart 2013
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olive oil
Monocultivar Leccino Bio 2023
olive oil
Schinosa 2019
olive oil
Qutun Monocultivar Frantoio 2019
olive oil
Grand Cru 2019
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