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Mulinum in San Floro. The agriculture start-up that produces wheat, flour, bread and pizza
We interviewed Stefano Caccavari, the mastermind behind Mulinum, a Calabrian start up that recovers local grains and stone mills.
15 Mar. 2019, 08:34
In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money
"Behind the champagnes of small producers lie the great cooperatives." An unfiltered interview with Bruno Paillard
From Champagne to Lambrusco, the future of wine belongs to sparkling wines
Where to eat in Rome and Lazio: the four newcomers of the year according to Gambero Rosso
Cult Champagne: 10 unforgettable labels tasted in 2024
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Gambero Rosso Premium
wine
Barolo Rocche dell'Annunziata Bricco Francesco Ris. 2013
wine
Rosso Piceno San Donato 2020
wine
Dolcetto d'Alba 2022
wine
Barbera d'Asti Sup. La Faia 2018
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Olive Oil Producer
Donna Francesca
Bitonto
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BA
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olive oil
Monocultivar FS17 2019
olive oil
Monocultivar Grignano 2023
olive oil
Extremum Monocultivar Taggiasca 2020
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1,271
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In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money
"Behind the champagnes of small producers lie the great cooperatives." An unfiltered interview with Bruno Paillard
From Champagne to Lambrusco, the future of wine belongs to sparkling wines
Where to eat in Rome and Lazio: the four newcomers of the year according to Gambero Rosso
Cult Champagne: 10 unforgettable labels tasted in 2024
