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EN News in Evidenza
Anissa Helou, the chef who tells the story of Islamic cuisine
A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.
15 Apr. 2019, 01:43
Trump threatens 200% tariffs on EU wines and champagne if US whisky tariffs are not withdrawn. The French response: "We will not give in"
The 15 best Pecorino tastings for an ageing wine (even for long ageing)
"Dangerous to underestimate US tariffs on wine: 98% of Italian exports at risk." The warning from Unione Italiana Vini
The gastronomic transformation of one of the most beautiful galleries in Turin. The Costardi Bros arrive at the Subalpina
The Italian chef who left Australia to open a restaurant in Molise
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Gambero Rosso Premium
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FCO Pignolo 2018
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Igp Toscano Bio 2022
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L'Evo degli Avi 2023
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